MARCHE WINE TASTINGS

Check out the best wine tastings in Marche . You can easily book online or give wine tastings in Marche as gifts on Wineries , simply by clicking on the experience you like, reading all the details and following the instructions on the experience page.

Wineries Tour:

What to know before going to Le Marche

Le Marche, with its rolling hills and idyllic agricultural landscapes, is a fascinating corner for wine lovers. Verdicchio , Sangiovese and Montepulciano are the protagonists of Le Marche labels. Wine regions such as Castelli di Jesi and Rosso Conero are famous for the quality of their wines and for their picturesque views.

Visiting a winery in Le Marche is like immersing yourself in a combination of tradition and natural beauty. Visitors can enjoy tastings of Verdicchio, a crisp, aromatic white wine, and enjoy traditional dishes such as fish soup and Ascoli olives . The region’s historic towns, such as Urbino and Ascoli Piceno, provide a fascinating backdrop for exploring local culture and history, further enriching the wine tourism experience.

What types of wines are produced in the Marche?

The Marche region produces a variety of high-quality wines. Among the whites, Verdicchio dei Castelli di Jesi and Verdicchio di Matelica are the most well-known, appreciated for their freshness and aromatic complexity. Among the reds, Rosso Conero and Rosso Piceno are very popular, characterized by notes of red fruit and a good structure.

What are the best seasons to visit wineries in Le Marche?

The best seasons to visit wineries in Le Marche are spring and autumn. In spring, temperatures are mild and the landscapes are in bloom, while autumn offers the opportunity to participate in the grape harvest and wine festivals.

What are the main geographical features of the Marche?

The Marche region is characterized by rolling hills, Apennine mountains and a long Adriatic coast. This geographical diversity helps create ideal microclimates for viticulture, with varied soils ranging from clay to limestone.

What are the most renowned wine regions in the Marche?

The most renowned wine areas include Castelli di Jesi , famous for Verdicchio, and Conero and Piceno , known for their red wines. The Verdicchio di Matelica area is also important for the production of high-quality white wines.

What are the cultivation techniques used in the Marche?

In Le Marche, cultivation techniques include espalier and guyot. Sustainable and organic practices are widespread, with many wineries adopting environmentally friendly methods to maintain the quality of the soil and grapes.

What are the best things to see in Marche?

In addition to wineries, Le Marche offers historic cities such as Urbino, with its Palazzo Ducale, and Ascoli Piceno, famous for its Piazza del Popolo. The Riviera del Conero, with its beaches and Natural Park, is another important tourist destination.

What are the typical local dishes that pair best with wines in the Marche?

Typical dishes from the Marche include olive all'ascolana , stuffed and fried, and fish soup . These dishes pair well with local wines, such as Verdicchio with fish soup and Rosso Conero with olive all'ascolana.

Are there any wine-related events or festivals held annually in Le Marche?

Among the wine events, the "Verdicchio Festival" is one of the most important, celebrating the famous white wine. The "Festa del Vino Cotto" is also a renowned event held in Loro Piceno, dedicated to the traditional cooked wines of the region.

What are the main export markets for wines in the Marche?

The main export markets for Marche wines are the United States, Canada and Japan. The quality of Marche wines is recognized internationally, with growing demand in many foreign markets.

What are the unique wine tourism experiences offered in Le Marche?

Wine tourism experiences in Le Marche include visits to wineries with tastings, vineyard tours, and cooking classes to learn how to prepare typical Le Marche dishes. Some wineries also offer stays in agritourism, allowing visitors to immerse themselves in the rural and wine-making life of the region.