Package description
As wine producers it seemed natural to bring our identity to the table and serve the fruit of our work in addition to the glass: the dishes of the Osteria use grapes, reductions and jellies from the grapes that we grow and are prepared with ingredients that reflect the cycle of nature. Our culinary research aims to combine tradition, authenticity and seasonality. In short, Territory.
The package includes:
Dinner on the estate at the Osteria del Vignaiolo with a 4-course tasting menu
as a starter, first course, second course with side dish, dessert. 1 bottle of water, 1 glass of
classic and superior wine per person +1 dessert wine and coffee.
History of the Cellar
Tenuta San Marcello was born in 2009 when Massimo and Pascale, with their two children, decided to leave Milan to move to San Marcello, a small village in the hinterland of Senigallia in the Marche region. Thus they gave birth to their dream, dedicating themselves to hospitality and viticulture, respecting the traditions and rhythms of nature. Located on the splendid hills of the Marche region with a salt water swimming pool surrounded by a panoramic view of the vineyards and mountains, the ancient farmhouse in Contrada Melano has been renovated using green building techniques and with low environmental impact to offer a welcome in the name of sustainability.