LIGURIA

Ligurian viticulture is characterized by a spectacular landscape and unique climatic conditions which give the wines freshness and flavor. The vines are often grown on small plots of land, with limited but high quality production.

Liguria is famous for Vermentino and Pigato, aromatic and mineral white wines grown on terraced vineyards that slope down to the sea.

 
 
 
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Cantine Lunae Bosconi - Exclusive Wine Tasting

Liguria

Cantine Lunae Bosconi - Exclusive Wine Tasting

€50,00 EUR

Travel diary

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The Best Wine Events in Veneto in 2025

Veneto is one of the most renowned wine regions in Italy and every year it hosts unmissable events dedicated to lovers of good wine. If you want to discover and taste the local wine excellences, here is a se...

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Tignanello, the glorious 50 years of a myth

From table wine to symbol of prestige, passing through the recognition of IGT. Tignanello, born from the intuition of a great winemaker, turns 50. A “Made in Tuscany” that becomes a symbol of “Made in Ita...

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Labels, the beauty that completes a work of art

From the Ancient Egyptians to the Present Day: History and Evolution of Labels in the World of Wine. In the collective imagination, when one thinks of a work of art, a painting by a great painter or the m...

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Castello Monte Vibiano, the boutique winery in the green heart of Italy

Sustainability, respect and constant pursuit of excellence are the basis of the production of Castello Monte Vibiano which, among quality wines and oils, flies the flag of Umbria high. When tradition and i...

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Lambrusco, the light fizziness of being

With two thousand years behind it, Lambrusco is, in Italy and abroad, a wine "on the crest of the wave". Let's find out why. Perhaps after the term Chianti, Lambrusco has always been one of the most ident...

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Chianti: a journey into the myth between villages and vineyards

An area between Florence and Siena dotted with ancient villages, old castles and charming vineyard hills that produce labels, in two denominations, among the most appreciated in the world. We are talking ab...

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Wine, the experiential luxury of the amphora

Wines in amphora: history and characteristics of a refinement method that looks to the future from the past. Luxury can be measured in many ways without necessarily being tied to the preciousness of an ...

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Nerello Mascalese, the Prince of Etna

Dating back to the 7th century BC, Nerello Mascalese is a heroic vine that is very widespread in the Etna area. A true “Prince” that brings all the strength and uniqueness of Sicily to the glass. It repres...

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Passito, “dulcis in fundo” but not only

From the ancient Greeks to the present day, the perception of passito wine has changed over the centuries, as has its production which we find, transversally, throughout the country. The pleasure of a mome...

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“Passionerosato”: origins and pairings of rosé wines

Origins, history, characteristics and pairings of rosé wines which are increasingly gaining ground among whites and reds. The pink that conquers , the pink that has long since begun to forcefully kick its ...

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New wine trends and “healthy” technology

New trends and consumption habits, also supported by “healthy” technology, make the world of wine an increasingly dynamic sector even though producers seem to have rediscovered the taste of simplicity in wi...

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