Emilia-Romagna is one of Italy's most important wine regions, known for its production of sparkling wines and its extraordinary culinary tradition. With a territory that ranges from the Apennines to the Po Valley to the Adriatic coast, the region offers a variety of microclimates ideal for viticulture. Among the most renowned wine areas are the Colli Bolognesi, the Colli di Parma and Piacenza, and Romagna, with a strong presence of native vines and unparalleled food and wine.

What types of wines are produced in Emilia-Romagna?

The region is famous for its sparkling wines, such as Lambrusco, produced in different variants (di Sorbara, Grasparossa, Salamino). Among the white wines, Albana di Romagna stands out, the first Italian white to obtain the DOCG, Pignoletto and Trebbiano di Romagna. Among the reds, Sangiovese di Romagna is the most representative, often vinified in different expressions, from young and fruity to structured and aged.

What are the best seasons to visit wineries in Emilia-Romagna?

Spring and autumn are the ideal times to visit the wineries of Emilia-Romagna. Spring offers a mild climate and the opportunity to walk among the vineyards in bloom, while autumn coincides with the grape harvest and numerous food and wine events dedicated to wine and typical products.

What are the main geographical characteristics of Emilia-Romagna?

Emilia-Romagna has a varied territory: the western part is characterized by the rolling hills of Piacenza and Parma, ideal for the production of structured wines; the central area is dominated by the fertile plain, while Romagna has hills and valleys perfect for viticulture. The climate varies from continental in the inland areas to Mediterranean along the Adriatic coast.

What are the most renowned wine areas in the region?

• Lambrusco DOC : produced in the provinces of Modena and Reggio Emilia.
• Colli Bolognesi DOCG : home of Pignoletto, a fresh and versatile white.
• Sangiovese di Romagna DOC : the symbolic grape variety of Romagna.
• Albana di Romagna DOCG : one of the most prestigious white wines of the region.
• Gutturnio DOC : a sparkling or still red wine typical of the Piacenza hills.
• Malvasia di Candia Aromatica : widespread in the hills of Parma and Piacenza.

What are the cultivation techniques used in Emilia-Romagna?

Cultivation techniques vary according to the territory and the vines. The most widespread form of cultivation is Guyot, ideal for obtaining balanced yields and good ripening of the grapes. In some areas, the Emilian pergola is still used for Lambrusco. The harvest is both mechanized and manual, depending on the type of wine.

What are the best things to see in Emilia-Romagna?

In addition to the wineries and vineyards, the region offers numerous attractions:

• Bologna : with its porticos and unique gastronomic tradition.
• Parma and Modena : famous for Parmigiano Reggiano, Balsamic Vinegar and local wines.
• Ravenna : famous for its Byzantine mosaics.
• Ferrara : with the Estense Castle and its Renaissance centre.
• The hills of Rimini and Cesena : with medieval villages and Sangiovese cellars.

What are the typical local dishes that pair best with Emilia-Romagna wines?

The cuisine of Emilia-Romagna is among the richest in Italy and goes perfectly with the wines of the region:

• Tagliatelle with ragù and a Sangiovese di Romagna.
• Tortellini in broth with fresh Pignoletto.
• Lasagna alla Bolognese with a structured Gutturnio.
• Fried gnocco and cured meats with a sparkling Lambrusco.
• Zuppa inglese with a sweet Albana.

Are there any wine-related events or festivals held annually in Emilia-Romagna?

Yes, the region hosts numerous events dedicated to wine and gastronomy, including:

• Cantine Aperte : national event that allows you to visit the cellars and taste the wines.
• Enologica Bologna : event dedicated to the wines of Emilia-Romagna.
• Lambrusco Festival in Modena : celebration of the famous sparkling wine.
• Sagra dell'Albana in Bertinoro : dedicated to the iconic white wine of Romagna.
• Artusian Festival in Forlimpopoli : food and wine event inspired by Pellegrino Artusi.

What are the main export markets for Emilia-Romagna wines?

Emilia-Romagna wines are appreciated all over the world, with exports directed mainly to the United States, Germany, the United Kingdom, China and Canada. Lambrusco is among the best-selling Italian wines abroad, thanks to its versatility and freshness.

What are the unique wine tourism experiences offered in Emilia-Romagna?

The region offers several experiences for wine lovers:

• Tour of the cellars with tasting of Lambrusco and typical products.
• Walks in the vineyards with picnics in the hills.
• Cooking classes with food and wine pairings.
• Visits to Parmigiano Reggiano and Balsamic Vinegar producers.
• Harvest experiences in the cellar.

Emilia-Romagna is the ideal destination for those who want to discover authentic wines and a rich and varied food and wine culture. A journey through its hills and its flavors is an unforgettable experience.

Which wineries to visit in Emilia-Romagna ?

Here are the best wineries to visit in Emilia-Romagna :

Here are the best wine tastings to book in Emilia-Romagna :

Here are the wine areas not to be missed: