Campania offers an ancient winemaking tradition and wines of great character. Aglianico del Vulture is a powerful and structured red, while Fiano di Avellino and Greco di Tufo are fine and aromatic whites. The wine regions of Irpinia , Sannio and Vesuvius offer unique experiences, with visits to volcanic vineyards and historic cellars. Tourists can taste local wines accompanied by typical Campanian dishes and visit historic and natural sites such as Vesuvius and the ancient ruins of Pompeii . Events such as the Taurasi Wine Festival are opportunities to celebrate the quality of Campanian wines and the region's food and wine culture.

What types of wines are produced in Campania?

Campania viticulture is a sector with an ancient tradition, deeply rooted in the territory and an integral part of the agricultural identity of the region.

Campania plays a leading role in the Italian wine scene , with a vast vineyard area that extends for thousands of hectares, mainly in the provinces of
Avellino, Benevento, Caserta, Naples and Salerno.

The regional production is characterised by a wide diversification , offering wines ranging from fresh and fragrant whites to intense and structured reds, without
leave out excellent quality sparkling wines and dessert wines.

In Campania, wine production includes some of the oldest denominations in Italy. Among the reds, Taurasi is very renowned, a robust and structured wine made from Aglianico grapes. Other important red wines are Aglianico del Taburno and Piedirosso .

For whites, Fiano di Avellino and Greco di Tufo are famous for their aromatic complexity and freshness. Falanghina is also highly regarded for its fruity and floral notes.

What are the best seasons to visit wineries in Campania?

The best seasons to visit wineries in Campania are spring and autumn .

With the arrival of spring, the days get longer, the sun, still shy, begins to warm the air, creating the ideal atmosphere for pleasant walks outdoors. In the months of March, April and May, there is nothing better than immersing yourself in the
nature and be enchanted by the beauty of the vineyards in bloom

The months of September and October are an ideal time to visit the wineries, as the days are still mild and sunny, offering the opportunity to explore the vineyards in all their splendor. In particular, during this season you can experience the exciting phase of the grape harvest up close, witnessing the grape harvest and the traditional pressing process.

What are the main geographical features in Campania?

Campania is a region characterized by an extremely varied territory: the hills cover approximately 50.8% of the surface, while the mountainous areas occupy 34.6%. The flat areas, which represent 14.6% of the territory,
They are mainly concentrated along the coastal strip, contributing to the outline of a very rich and diversified landscape.

Campania is in fact characterized by a great variety of landscapes , from volcanoes such as Vesuvius and Monte Somma, to the hills and the Tyrrhenian coast. This geographical diversity contributes to creating ideal microclimates for viticulture, with particularly fertile volcanic soils.

The coastal area is characterised by a typically Mediterranean climate , with mild winters and hot summers, while the inland areas have more rigid climatic conditions, of an almost continental type, with frequent snowfalls during the winter and significant temperature variations in the summer months.

What are the most renowned wine regions in Campania?

The most renowned wine-growing areas include, first of all, Irpinia , a unique territory that boasts a thousand-year-old wine-making tradition and a perfect balance of environmental conditions favourable to viticulture, where the talent and passion of the local people have been able to
to make the most of this wine heritage.

One of the native wines of the area is Fiano di Avellino , one of the great Italian whites, known for its structure, flavour and characteristic smoky notes.

Greco di Tufo, on the other hand, is characterized by a dual stylistic expression: on the one hand, intense, full-bodied whites rich in fruity notes; on the other, interpretations with a subtle oxidative touch, which give the wines a marked complexity and a characteristic bitterish finish. In both cases, it is an aromatic wine with considerable aging potential.

The Sannio Benevento area is another area of ​​Campania famous for the production of excellent wines, including the red Aglianico del Taburno
intense ruby, which tends towards garnet with age, with a characteristic and persistent aroma, with a dry and slightly tannic taste.

The Vesuvius area is also important, especially for the production of Lacryma Christi , which for centuries, both in the white and red versions, has been the most famous Italian wine on an international level, maintaining its fame until
to the wars of the twentieth century.

What are the cultivation techniques used in Campania?

In Campania, cultivation techniques vary from the traditional Vesuvian pergola to the espalier .

Vine cultivation systems have evolved over the centuries, adapting to the peculiarities of the territory and climate. Traditionally, Campania viticulture is distinguished by the adoption of tree-lined and pergola systems, which make the most of the favorable climatic conditions, ensuring excellent exposure to the sun and ideal ventilation.

In recent decades, viticulture in Campania has embraced a process of modernization with the spread of espalier systems, which allow for greater mechanization of the
cultivation operations and better health control of the vines.

The region places a strong focus on quality , with many wineries adopting sustainable and organic practices to maintain the health of the soil and plants.

Which wineries to visit in Campania ?

Here are the best wineries to visit in Campania :

• Feudi di San Gregorio , which has founded its history on the valorization of extraordinary and still little-known native vines such as Greco, Fiano, Falanghina and Aglianico, and of monumental vines over two hundred years old.

•Joaquin , located in a region known for its important DOCGs: Fiano di Avellino, Taurasi and Greco di Tufo.

• AlePa , where it is possible to taste artisanal wines obtained with minimal intervention in the cellar, without the aid of oenological products and from grapes that come from organic agriculture.
low impact

Here are the best wine tastings to book in Campania :

• Feudi di San Gregorio - Picnic in the Cellar

• Feudi di San Gregorio - Winevisionary Tour & Tasting

• Feudi di San Gregorio - Wine Mosaic

What are the best things to see in Campania?

In addition to the wineries, Campania offers attractions such as the archaeological areas of Pompeii, Herculaneum and Torre Annunziata, which It is listed among the 58 Italian sites declared World Heritage by UNESCO and continues to enchant visitors with its extraordinary testimony of the past.

The Amalfi Coast , with its breathtaking landscapes, is also an unmissable destination. Located along the eastern coast of the Sorrento Peninsula, it was recognized as a World Heritage Site by UNESCO in 1997, given its extraordinary cultural and landscape value.

Naples is another unmissable destination, famous not only for its pizza and rich gastronomic tradition, but also for its splendid landscapes and extraordinary natural beauty.

What are the typical local dishes that pair best with wines in Campania?

Among the typical dishes of Campania we find Neapolitan pizza , buffalo mozzarella , and Neapolitan ragù . These dishes pair perfectly with local wines, such as Greco di Tufo with buffalo mozzarella and Taurasi with
the ragù.

Octopus alla Luciana is also a traditional Campania dish with ancient origins, linked to the Borgo di Santa Lucia in Naples, appreciated throughout Italy, served as an appetizer or as a condiment for spaghetti. To accompany it,
a good rosé wine like the Ephyra Campania IGP Aglianico Rosato 2021 is ideal.

Are there any wine-related events or festivals held annually in Campania?

Among the events related to wine, the "Taurasi Wine Festival" is one of the most important, celebrating the famous red wine. The festival includes a tasting of Irpinia and Taurasi wines, a short tour of the village, and the discovery of over 40 wine producers and typical local foods to be savored at affordable prices.

Other events include the "Fiano Music Festival", a food and wine event that began way back in 2002, during which you can taste typical foods, perfect to accompany
the King of white wines, Fiano.

Another event related to wine is the "Sannio Falanghina Festival" .

What are the main export markets for wines in Campania?

Campania wines have long represented one of Italy's winemaking excellences , thanks to their organoleptic qualities and territorial characteristics, including volcanic soils and unique climate conditions. The region today boasts a rich offering of quality wines, with four DOP/DOCG wines, fifteen DOP/DOC and ten IGP.

The main export markets for Campania wines are the United States, Germany and Japan. The quality and diversity of Campania wines make them highly appreciated internationally.

What are the unique wine tourism experiences offered in Campania?

Wine tourism experiences in Campania offer unique opportunities to explore the region, its history and its famous wines: cellar tours with tastings, visits to historic vineyards, and
cooking classes to learn how to prepare local dishes. Some wineries also offer tours of nearby archaeological sites, combining wine and history in one experience.

• Joaquin - The Fiano of Lapio

• Joaquin - Fiano in Lapio with Traditional Irpinia Lunch

• Joaquin - Discovering the Great Joaquin Wines

• Joaquin - Discovery of the Great Joaquin Wines with Traditional Irpinia Lunch

• AlePa - Tasting in the Countryside

• AlePa - Aperitif at sunset

Here are the wine areas not to be missed:

• Irpinia

• Caserta