History of the cellar

Since 1962, the Paladin family has continued to grow through rich experiences, persevering in cultivating the native vines of their Veneto land with unchanged respect and rigor, refining precious wines in their cellars, taking up residence in mythical territories such as Chianti and Franciacorta, to learn the secrets of excellence.
With over half a century of experience behind it, Casa Paladin pursues an ambitious mission every day: to be guided by the principle of sustainability in every area in which it operates, through the 4V Project Respect for the Vine, safeguarding of the Green, production of sustainable Wine and protection of Life: these are the actions implemented every day to give a positive contribution to the system that surrounds us, starting from the productive sphere, up to reaching the social one.

Wines produced

• Valentino cuvée (bubbles)
• Prosecco dry round (bubbles)
• Raboso flower (bubbles)
• Moscato sparkling wine (bubbles)
• Prosecco doc vintage (bubbles)
• First red (bubbles)
• Prosecco sparkling wine brut vintage (bubbles)
• Chardonnay
• Pinot Grigio
• Pralis
• Pinot Grigio Rose
• Yellow Ribolla Isis
• Pinot Grigio Tudajo
• Verduzzo raisin wine
• Cabernet
• Merlot
• Refosco from the Peduncle
• Upper Valpolicella
• Malbech the maples
• Amarone of Valpolicella
• Cabernet sauvignon ninth mile
• Fireplace field
• Oak grove
• Blackbird Woods
• Bonomi Castle