Summer barbecues are a timeless classic, but finding the right wine to pair with grilled meats can make the difference between an unforgettable meal and a mediocre one. Here's how to avoid mistakes and choose the perfect wine for your barbecues.

For a succulent grilled steak, a full-bodied red wine is the best choice. A Syrah, with its firm tannins and smoky notes, enhances the flavor of the meat, especially if well-cooked and lightly spiced. Likewise, an Argentine Malbec, with its richness of dark fruits and its robust character, is perfect for a grilled red meat.

If you prefer to grill chicken or turkey, a structured white wine like a lightly barrel-aged Chardonnay is ideal. Its buttery, vanilla notes pair well with white meat, especially if marinated with herbs or citrus. A fresh rosé, like a Côtes de Provence, is another great option, especially for summer outdoor grilling, thanks to its freshness and versatility.

For grilled fish, such as salmon or tuna, a Vermentino or Sauvignon Blanc are winning choices. These fresh, aromatic white wines, with their citrus and mineral notes, enhance the delicacy of the fish without overpowering its flavor. If you’re grilling richer fish, such as swordfish, a more structured white wine or even a more intense rosé can work well.

And finally, if your grill includes vegetables or cheeses, a light Pinot Noir is the perfect match. With its balanced acidity and red fruit notes, it manages to enhance the smoky flavors without overpowering the grilled vegetables.

With these tips, your summer barbecue will be a success, without any epic mistakes. Each carefully chosen wine will enhance the flavors of the barbecue, turning every bite into an experience of pure pleasure.