Pairing wine with breakfast may seem unusual, but some surprising pairings can provide unique tasting experiences. Here's how to find the right wine for an unusual breakfast.

For a breakfast of pancakes or waffles with maple syrup, a sparkling wine like a Demi-Sec Champagne is an excellent choice. The moderate sweetness and crisp bubbles of the Champagne complement the sweetness of the syrup and the lightness of the pancakes, creating a pleasant, crisp balance.

If you prefer a savory breakfast with eggs and bacon, a light rosé like a Provençal Rosé can be a great choice. Its acidity and fresh fruit notes contrast with the saltiness and richness of the bacon, offering a fresh and harmonious pairing.

For a breakfast of croissants and jam, a Moscato d'Asti is ideal. The sweetness and light bubbles of the Moscato perfectly complement the softness of the croissant and the sweetness of the jam, creating an elegant and delicious combination.

Finally, for a breakfast with yogurt and fresh fruit, a dry Riesling can be an interesting option. Its acidity and fruity notes pair well with the freshness of yogurt and fruit, offering a refreshing and light experience.

These pairings prove that even at breakfast, wine can add a special and surprising touch to your meal.