Summer barbecues are a time for fun and tasty food, and choosing the right wine can elevate the experience even further. Here's how to pair wine with your BBQ dishes for a party like no other.

For a grilled steak, a Cabernet Sauvignon is ideal. With its robust body and firm tannins, it pairs perfectly with red meat, enhancing the smoky flavors and spices of the marinade. Another excellent option is a Malbec, which with its notes of dark fruit and spice adds an extra dimension to the dish.

If you’re grilling chicken, a lightly oaked white wine like a Chardonnay is perfect. Its buttery, vanilla notes complement the grilled chicken, especially when marinated with herbs and citrus. Alternatively, a crisp rosé like a Grenache can offer nice acidity and fruitiness.

For grilled fish dishes, such as salmon, a Sauvignon Blanc or Vermentino are excellent choices. Their freshness and mineral notes cleanse the palate between bites, enhancing the delicate flavor of the fish without overwhelming it.

Finally, if your BBQ includes grilled vegetables or skewers, a light Pinot Noir or rosé can be the ideal pairing. Both wines offer freshness and versatility, complementing the smoky and varied flavors of the vegetables.

With these pairings, your BBQ will be a success, with the wine enriching and complementing the flavors of each dish.