Wine and Dessert Pairings: How to Enhance Tiramisu, Panna Cotta and Crème Brûlée
Creamy desserts, with their rich flavors and creamy textures, require wines that can enhance and complement these delights without overwhelming them. Here's how to pair the right wine with your favorite desserts.
For tiramisu, a Vin Santo is a perfect match. Its sweetness and notes of dried fruit and honey pair beautifully with the mascarpone and coffee of the tiramisu, creating a harmony of flavors that enhances the dessert without weighing it down.
If your dessert is a panna cotta, a Moscato d'Asti is the ideal choice. Its freshness, light bubbles and balanced sweetness complement the delicate panna cotta, offering a fresh and pleasant combination.
For a crème brûlée, a Sauternes is the best choice. Its notes of candied fruit and honey enhance the vanilla and caramel of the crème brûlée, creating a rich and sophisticated tasting experience.
These pairings demonstrate that wine can enhance desserts, making every dessert finale a moment of pure gastronomic joy.
