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Carlo Attisano - Wine Stories
- Tignanello, the glorious 50 years of a myth
- Labels, the beauty that completes a work of art
- Castello Monte Vibiano, the boutique winery in the green heart of Italy
- Lambrusco, the light fizziness of being
- Chianti: a journey into the myth between villages and vineyards
- Wine, the experiential luxury of the amphora
- Nerello Mascalese, the Prince of Etna
- Passito, “dulcis in fundo” but not only
- “Passionerosato”: origins and pairings of rosé wines
- New wine trends and “healthy” technology
- Barolo, pride and multifaceted Italian elegance
- Chianti, the story of a “myth” between wine and territory
- Sagrantino, the sacredness of a sip
- Brunello di Montalcino, His Majesty
- Sassicaia, a World Heritage Site
- Bacchus and Demeter, a marriage to be saved
- Sangiovese, the “red pearl” of the Belpaese
- The Oenologist, a 360° “tutor”
- Wine Ambassador, the importance of the role of the wine communicator