Package Description
1. Visit to the Centenary Vineyard in Paternopoli: We will start the day with an exciting visit to our centenary vineyard of Aglianico in Paternopoli. This vineyard, ungrafted, represents an authentic and historical example of Irpinia viticulture.
2. Visit to the Joaquin Winery: We will take you to our winery in Montefalcione for a guided tour. You will have the opportunity to visit our production site and the Joaquin barrel room where the winemaking and aging takes place, with particular attention to the production techniques that characterize our wines.
3. Tasting - Directly from the Barrels: During the visit to the cellar, you will have the unique opportunity to taste two of our most prestigious labels:
or I Viaggiatori: A pure Aglianico with a minimum refinement of 3 and a half years, which expresses the power and elegance of this grape variety.
or Taurasi Riserva della Società: A Taurasi aged for 7 years, a symbol of our commitment to quality and tradition.
o Tasting Aglianico barrels – to understand the various degrees of evolution that are achieved year after year with the refinement in wood and the possibility of knowing the differences between one barrel and another even though we are talking about the same vintage
4. Local Cheese and Cured Meats Appetizer: Your journey will culminate with a delicious appetizer prepared with local cheeses and cured meats, perfectly paired with our Aglianico wines. This moment will allow you to appreciate the rich food and wine tradition of Irpinia.
History of the Cellar
"We work in a region historically dedicated to viticulture, known for its important DOCGs: Fiano di Avellino, Taurasi and Greco di Tufo. Our vineyards, which include three plots of Fiano in Lapio and an ultra-centenary vineyard of Aglianico in Paternopoli, reflect the richness and diversity of the Irpinia territory. In addition, we produce a wine from a small historic vineyard on the island of Capri. Our mission is to enhance the unique characteristics of local grape varieties, such as Fiano and Aglianico, through meticulous work on individual plots and long periods of refinement. We use traditional techniques, employing woods such as chestnut, acacia, national oak and exhausted tonneaux to develop a distinctive and recognizable oxidative style. We aim to be an icon of fine artisanal wine in Italy and around the world, respecting the territory and using advanced technologies in the vineyard. We are committed to wine tourism, welcoming many visitors every year who wish to discover the beauty of Irpinia and taste our wines. "
Where is it located?
Offriamo degustazioni, tour in cantina, pranzi o cene in vigna, picnic tra i filari, soggiorni enogastronomici e attività speciali come caccia al tartufo o percorsi benessere tra i vigneti.
Assolutamente sì! Le esperienze sono pensate per tutti, anche per chi si avvicina per la prima volta al mondo del vino, con spiegazioni semplici e momenti interattivi.
Sì, molte esperienze sono perfette per coppie, famiglie o gruppi di amici. Alcune prevedono anche soluzioni private o personalizzate.
Sì, la prenotazione è obbligatoria per garantire disponibilità. Puoi farlo direttamente sul sito: riceverai conferma via email con tutti i dettagli dell’esperienza. In alternativa puoi chiamarci per un esperienza last minute.