Tasting
Package Description
Through three different facets we will learn about the characteristics of Sangiovese, its evolutions and its behaviors depending on the materials it encounters on its path. Starting from the youngest, leanest and crispiest expression of the vintage Chianti, passing through the intermediate interpretation of the Superiore with a year of aging in large barrels, until arriving at the most intense and marked typical of the Riserva with its three years of aging.
Wines for tasting:
- Chianti Docg
- Chianti Superiore Docg
- Chianti Riserva Docg
Accompanied by Bruschetta with Extra Virgin Olive Oil, Bruschetta with Fresh Tomato, Pecorino Cheese, Ham and Salami.
History of the Cellar
"WE ARE WINE, OIL, HOSPITALITY AND MORE Our name tells who we are, the passion and the effort Our farm is named after our great-grandfather Amadio, known as “Buccia Nera” (Black Skin) for the color of his skin, so dark because it was burned by the sun. For more than five generations, we have identified ourselves with the passion and hard work that working the land requires. Even today we are the custodians of these hills, of the olive groves and vineyards, which for us represent a collective heritage to be preserved. We have moved from an era in which knowledge was passed down from father to son, and in which grapes were sold and only one wine was produced for the local market, to an era that combines traditions with modern technologies and new knowledge, preserving biodiversity and respecting natural processes. Today we are the guardians of a precious land, maintaining the alternation of woods, olive groves and orchards, which guarantee us a correct biodiversity and a healthy environment that are the basis of our organic productions, in full respect of nature. Authentic sensitivity for the conservation of biodiversity."