Tasting
Description
A vertical pleasure to savor different vintages of our Barolos.
What's included
Tasting and guided tour of the cellar with the following wines:
Barolo Cannubi DOCG 2020, Barolo Cannubi DOCG 2012, Barolo Cannubi DOCG 2014 Riserva, Barolo DOCG Terlo 2013.
It is possible to add a platter of artisanal cured meats and cheeses, or just cheeses, at a cost of €25, designed for 3-4 people.
Please note that in case of delay the possibility of having the tasting with visit is not guaranteed.
In compliance with regulations regarding environments suitable for the production of food, pets are welcome only in the wine shop and on the terrace, not in the production area of the cellar.
History of the Cellar
The winery L'Astemia Pentita, located in Piedmont, was founded in 2011 by a group of friends passionate about wine who decided to give life to a unique project. The name "Astemia Pentita" reflects the idea of a person who has "regret" not having drunk wine in the past. The company stands out for the production of natural wines, characterized by an artisanal and sustainable approach. The winery enhances the native Piedmontese varieties, such as Barbera and Nebbiolo, working with winemaking methods that enhance the expression of the territory.