"We are in Teano, in the Alto Casertano area, at the foot of the extinct volcano of Roccamonfina, in what the ancient Romans called Campania Felix, an area still capable of producing excellent products today.

The company's name derives directly from the land that hosts it: “Masseria Cacciagalli” is in fact the toponym of the ancient property dating back to the end of the 18th century, later acquired and expanded by the Iannaccone family.

Over time, the experience gained in cultivating the land has become a precious tradition to be passed down, accompanied by a pure passion for the world of wine and the desire to express love for their territory and their history. To respect and strengthen this strong bond, the entire company is run following the principles of biodynamic agriculture."