Package Description
The tasting will be conducted by a sommelier. You will taste the Montefalco Sagrantino DOCG Passito with chocolate, another excellent product in Umbria. Once upon a time, home-made wine was sweet, in fact the grapes were dried before starting the winemaking process. Today, Sagrantino Passito is a niche product: from a kilo of fresh grapes you get 400gr. after having dried them for 3 months.
The choice of Sagrantino Passito is particularly significant, as it represents the link with the tradition of the territory. In fact, it must be remembered that Sagrantino historically originated as a passito wine.
History of the Cellar
"In 1992 Omero, a passionate and idealistic farmer, decided to switch to organic farming: a choice experienced as a lifestyle, both by him and by his entire family. Omero's worker's hands, the round and cheerful face of Daniela, the friendliness of their two daughters, Giusy and Lucia, are their way of being remembered: a genuineness that conquers anyone who has the opportunity to meet them. Not to mention the head of the family, the grandmother: with her particular care in passing down the combinations of simple and tasty ingredients of the past and wines produced by the family business. With his hilarious jokes, some of which you can find in the video recipes below, he will surely win your hearts."