Package description
You will be able to taste 5 company-produced wines paired with 5 finger food courses and bruschetta with our extra virgin olive oil
History of the Cellar
"In 1992 Omero, a passionate and idealistic farmer, decided to switch to organic farming: a choice experienced as a lifestyle, both by him and by his entire family. Omero's worker's hands, the round and cheerful face of Daniela, the friendliness of their two daughters, Giusy and Lucia, are their way of being remembered: a genuineness that conquers anyone who has the opportunity to meet them. Not to mention the head of the family, the grandmother: with her particular care in passing down the combinations of simple and tasty ingredients of the past and wines produced by the family business. With his hilarious jokes, some of which you can find in the video recipes below, he will surely win your hearts."