Tasting
Description of packages
The San Fortunato tasting includes an introduction to the history of our cellar, together with the tasting of our five red wines paired with food products of our production.
Introduction to the history of the La Veneranda winery, tasting of our four red wines paired with products of our production: capocollo and Bocconcello, bruschetta with lentil and truffle sauce, bruschetta with oil, Crostino della Veneranda, salami and dried sausage, mature pecorino cheese and red wine jelly, Tozzetti.
Tasting: Riccardo I IGT, Montefalco DOC Rosso, Montefalco Sagrantino DOCG, Elli Umbria IGT Rosso, Montefalco Sagrantino DOCG Passito
History of the Cellar
La Veneranda is an exclusively female-run company where Eleonora Alessandrelli and Anna Rita Scarca who, with the love for their land transmitted to them by their families, take care of the farm, committing themselves to the valorisation of Montefalco wines and the preservation of our beautiful Earth. The first La Veneranda label made its debut in 2005, thus marking the beginning of the marketing of our bottled wines on a national and international scale.