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The L'Astemia Pentita winery, located in Piedmont, was founded in 2011 by a group of friends who were passionate about wine and decided to create a unique project. The name "Astemia Pentita" reflects the idea of a person who "regrets" not having drunk wine in the past.
The company stands out for the production of natural wines, characterized by an artisanal and sustainable approach. The winery enhances the native Piedmontese varieties, such as Barbera and Nebbiolo, working with winemaking methods that enhance the expression of the territory.
History of the Cellar
"The Marisa Cuomo Cellars The grapes that grow clinging to the Furore rock are exposed to the magical action of the sun and sea of the Amalfi Coast. Adding to the charm of the geometry of the company's vineyards is the evocative cellar dug into the rock. The selection of noble grapes, the search for the right level of freshness and humidity combined with the passage of time, old secrets handed down by local winemakers and cutting-edge processing techniques give life to wines of the highest quality, esteemed throughout the world.