The Right Wine for Sushi: Unusual Pairings Between Japanese Cuisine and Italian Wines
Sushi, with its delicacy and complexity of flavors, presents an interesting challenge for wine lovers. Although sake is the traditional pairing, Italian wines can surprise with their ability to enhance this refined and minimalist cuisine.
For nigiri and white fish sashimi, such as sea bass or sea bream, a fresh and mineral white wine is ideal. Vermentino, with its citrus and salty notes, pairs perfectly with the delicacy of raw fish, enhancing its freshness without covering its flavor.
When it comes to rolls with fattier ingredients like salmon and avocado, Franciacorta Brut is the perfect companion. Its fine bubbles and balanced structure contrast the creaminess of the avocado and the richness of the salmon, cleansing the palate and leaving a sensation of lightness.
If you love the more intense and complex flavors of sushi, such as those offered by tempura or spicy rolls, a light rosé like Chiaretto del Garda may be the right choice. Its fruity notes and light acidity harmonize with the spices and rich flavors, creating an intriguing and refreshing pairing.
Finally, let's not forget vegetarian sushi, where fresh vegetables and mushrooms are the protagonists. Here, a Soave Classico with its floral and fruity notes will complement the delicate flavors, offering a light and pleasant tasting experience.
Experimenting with these pairings of Japanese cuisine and Italian wines will allow you to discover new nuances of flavor, transforming every sushi dinner into a sensory journey between East and West.
