Tasting
Package Description
Sicilia Bianco Metodo Classico Brut 12 Months DOC 2021
100% Nerello Mascalese – 12.5% vol. – 12 months on the lees
Etna Bianco Metodo Classico Brut Etna Est! DOC 2018
100% Nerello Mascalese – 12.5% vol. – 40 months on the lees
Etna Bianco Classic Method Brut 69/70 DOC 2018
100% Nerello Mascalese – 12.5% vol. – 36 months on the lees
Accompanied by cutting board*
2 salted fish (swordfish, tuna) according to availability of the day
Red shrimp
Tuna in oil or artisanal belly
Homemade bread, raw milk butter and artisanal anchovies in oil
1 first course with bottarga (garlic, oil, chilli pepper and red tuna bottarga)
Bread / Focaccia / Breadsticks and EVO Oil of our production
History of the Cellar
"The history of the La Contea winery is made up of agricultural and winemaking traditions of Sicily, A region characterised by its ideal characteristics for growing vines thanks to the Mediterranean climate, its proximity to the sea and the variety of soils, especially volcanic ones, which give distinctive characteristics to the wines. La Contea winery is known for its attention to quality and environmental sustainability. Production takes place using traditional methods, with attention to cultivation techniques and hand-picking. Over the years, the wines from this winery have received numerous national and international awards. Its products also represent the perfect balance between tradition and innovation."