Tasting
Package description
A unique experience, which includes a visit to Villa Fornace, the eighteenth-century residence of the Counts, followed by a visit to the cellar with tasting of 6 fine wines in the Glass Room, in the heart of the barrel cellar. The tasting is accompanied by a platter of artisanal cured meats.
Classic Method Cepage pas Millesimato Dose
Classic Method 1865 Pas Dosé Millesimato
Tavernetto Pinot Noir Cru
Partridge Pinot Noir Cru
Bertone Pinot Noir Cru
Ries – Rhenish riesling
History of the Cellar
"In 1850, Count Augusto Giorgi of Vistarino was the first to plant Pinot Noir in Oltrepò, importing the cuttings directly from France and thus giving rise to the great sparkling wine tradition of Oltrepò Pavese. From the first year of activity, up to the current generation represented by Ottavia Giorgi of Vistarino, the vision remains the same: to best interpret the noble vine by pursuing the highest quality while respecting the territory and its vocation. The legacy of Count Augusto, as well as flowing in the blood of his granddaughter, is embodied by a team of professionals who assist Ottavia in every moment of the process, sharing intuitions with her and working with enthusiasm because the past is a pride to be passed down from generation to generation. generation "